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Comparative investigation of the effect of Garlic marshmallow (Althea officinalipa L) and on Serum lipid pattern in rat Sheyda Asmariyan
*, Abdolrahman Shojaii
Abstract
New Methods of Surimi Production Seyed Vahid Mesbahi, Sedigheh Yazdanpanah
*, Mohammad Hossein Marhamatizadeh, Alireza Golchin Manshadi, Ebrahim Rahimi
Abstract
Molecular Study of Lys Gene for the Production of L-Lysine Amino Acid from Thermophilic Bacilli in Susceptible Cells for Use in Animal and Poultry Feed Mahziar Mohammadzadeh, Nooshin Khandan
*, Kumarss Amini
Abstract
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