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Volume 7, Issue 23 (Winter 2024)
Comparative investigation of the effect of Garlic marshmallow (Althea officinalipa L) and on Serum lipid pattern in rat
Sheyda Asmariyan
*
,
Abdolrahman Shojaii
Abstract
(25 Views)
New Methods of Surimi Production
Seyed Vahid Mesbahi
,
Sedigheh Yazdanpanah
*
,
Mohammad Hossein Marhamatizadeh
,
Alireza Golchin Manshadi
,
Ebrahim Rahimi
Abstract
(29 Views)
Molecular Study of Lys Gene for the Production of L-Lysine Amino Acid from Thermophilic Bacilli in Susceptible Cells for Use in Animal and Poultry Feed
Mahziar Mohammadzadeh
,
Nooshin Khandan
*
,
Kumarss Amini
Abstract
(36 Views)
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